scallop, bay leaf, lemon & canned tomato recipes

3 recipes

Page 1

Fisherman's Stoup

foodnetwork.com

Ingredients: scallop, lemon, bay leaf, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, extra virgin olive oil, parsley, bell pepper, thyme, potato, garlic

Seafood Stew

savorthebest.com

Ingredients: scallop, lemon, bay leaf, canned tomato, shrimp, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, parsley, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, lemon, bay leaf, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake