scallop, celery, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, celery, extra virgin olive oil, canned tomato, chicken broth, white wine, cherry tomato, saffron, onion, potato, garlic, tarragon
Scallops in Saffron-Tarragon Broth
eatingwell.com
Ingredients: scallop, celery, extra virgin olive oil, canned tomato, chicken broth, white wine, cherry tomato, saffron, onion, potato, garlic, tarragon
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: scallop, celery, extra virgin olive oil, canned tomato, chicken broth, shrimp, andouille, butter, long-grain white rice, smoked paprika, bell pepper, thyme, onion, garlic, cayenne
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, celery, extra virgin olive oil, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, parsley, bell pepper, thyme, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, celery, extra virgin olive oil, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake