scallop, chicken stock & potato recipes
10 recipes
Page 1
Scallops with bacon, black pudding and colcannon
bbc.co.uk
Ingredients: scallop, chicken stock, potato, bacon, blood sausage, butter, cream, kale, parsley, marsala wine, onion, sunflower oil
Slow-Cooker Fish Chowder
crecipe.com
Ingredients: scallop, chicken stock, potato, shrimp, halibut, bacon, condensed milk, celery, carrot, onion, sweet corn, garlic, chili flake
Potato Crusted Scallops
potatogoodness.com
Ingredients: scallop, chicken stock, potato, butter, white wine, shallot, fennel, carrot, artichoke, olive oil, onion, garlic, chervil
Paleo Salmon and Scallop Chowder
nakedcuisine.com
Ingredients: scallop, chicken stock, potato, fish sauce, salmon, ghee, dill, tapioca starch, fennel, coconut cream, onion, garlic, scallion
Fennel, potato & scallop soup
womensweeklyfood.com.au
Ingredients: scallop, chicken stock, potato, butter, cream, celery, lemon, brown sugar, fennel, olive oil, rutabaga, leek, sherry, garlic
Scallop corn chowder
migrainereliefrecipes.com
Ingredients: scallop, chicken stock, potato, heavy cream, butter, dill, shallot, liquid smoke, carrot, smoked paprika, parsley, bell pepper, sweet corn, scallion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, chicken stock, potato, whitefish, shrimp, mussel, white wine, fennel, extra virgin olive oil, bay leaf, parsley, saffron, thyme, onion, canned tomato, garlic
Seafood pie with potato crust
goodfood.com.au
Ingredients: scallop, chicken stock, potato, prawns, flathead, flour, cream, lemon, dill, extra virgin olive oil, white pepper, parsley, olive oil, capers, thyme, onion, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: scallop, chicken stock, potato, prawns, squid, canned anchovy, flathead, cream, celery, lemon, carrot, bay leaf, parsley, capers, onion, pickle, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, chicken stock, potato, canned anchovy, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, extra virgin olive oil, bay leaf, parsley, bell pepper, thyme, canned tomato, garlic