scallop, dill & extra virgin olive oil recipes
8 recipes
Page 1
Seared Scallops with Sauteed Cucumbers
eatingwell.com
Ingredients: scallop, dill, extra virgin olive oil, sour cream, butter, cucumber
Seared Scallops with Sauteed Cucumbers
eatingwell.com
Ingredients: scallop, dill, extra virgin olive oil, sour cream, butter, cucumber
Seared Diver Scallops with Caper-Honey Sauce
foodnetwork.com
Ingredients: scallop, dill, extra virgin olive oil, butter, cracked pepper, honey, capers, tarragon, canola oil, sherry vinegar
Sea Scallops and Pasta with Garden-Herb Pesto
countryliving.com
Ingredients: scallop, dill, extra virgin olive oil, walnut, parmesan, short-cut pasta, cherry tomato, fresh mint, basil, vegetable oil, parsley, sage
Catherine's Prawn and scallop skewers with salad
rte.ie
Ingredients: scallop, dill, extra virgin olive oil, prawns, chorizo, lemon, balsamic vinegar, zucchini, honey, bay leaf, baby greens, bell pepper, garlic, scallion
Seafood pie with potato crust
goodfood.com.au
Ingredients: scallop, dill, extra virgin olive oil, chicken stock, prawns, flathead, flour, cream, lemon, white pepper, parsley, olive oil, capers, thyme, onion, potato, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: scallop, dill, extra virgin olive oil, shrimp, clam, lobster, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, white wine, carrot, smoked paprika, parsley, curry, tomato, leek, cilantro, quinoa, onion, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: scallop, dill, extra virgin olive oil, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil