scallop, egg & dill recipes
10 recipes
Page 1
Monkfish and scallop duo
gourmandasia.com
Ingredients: scallop, dill, egg, salmon roe, monkfish, butter, white wine, bouillon cube, morel mushrooms
Steak and Scallops with Lime-Dill Hollandaise
cookingwithcurls.com
Ingredients: scallop, dill, egg, beef steak, ghee, dijon mustard, olive oil, garlic-pepper seasoning, lime, cayenne
Lobster pie
houseandgarden.co.uk
Ingredients: scallop, dill, egg, lobster, flour, milk, butter, lemon, dijon mustard, button mushroom, leek, dry vermouth, potato
Scallops With Orange And Dried Fruit Crumbs Breaded Celery
yummly.co.uk
Ingredients: scallop, dill, egg, pine nut, almond, pistachio, bread crumbs, butter, balsamic vinegar, orange, celeriac, olive oil, orange juice
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: scallop, dill, egg, shrimp, fish stock, heavy cream, butter, white wine, shallot, zucchini, white pepper, tomato, black olives, bell pepper, lime
Scallops in their shells
deliciousmagazine.co.uk
Ingredients: scallop, dill, egg, fish stock, heavy cream, flour, puff pastry, shallot, vermouth, carrot, vegetable oil, wholegrain mustard, rock salt, olive oil, leek
Luxury Seafood Pie with a Parmesan Crust
deliaonline.com
Ingredients: scallop, dill, egg, prawns, mussel, monkfish, parmesan, flour, butter, creme fraiche, butter puff pastry, bay leaf, capers, pickle, dry vermouth, cayenne
Luxury fish pie
goodhousekeeping.com
Ingredients: scallop, dill, egg, prawns, smoked salmon, cod, parmesan, flour, milk, butter, cream, butter puff pastry, lemon, vermouth, chive, peas, green beans, onion
Taste of summer: scallops, cod and stuffed apple
biggreenegg.eu
Ingredients: scallop, dill, egg, bacon, cod, almond, milk, butter, creme fraiche, horseradish, lemon, lingonberry jam, fennel, apple, coriander, vanilla, olive oil, cornstarch, tomato, new potato, avocado, sugar, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: scallop, dill, egg, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, white wine, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil