scallop, fennel seed & olive oil recipes

11 recipes

Page 1

Mediterranean Grilled Scallops

cdkitchen.com

Ingredients: scallop, olive oil, fennel seed, lemon, garlic powder, oregano, thyme

Seared Scallops & Fennel Salad

cleaneatingmag.com

Ingredients: scallop, olive oil, fennel seed, almond, fennel, honey, red leaf lettuce, grapefruit

Fried scallops with chilli, sage and lemon, and Swiss chard

bbc.co.uk

Ingredients: scallop, olive oil, fennel seed, lemon, extra virgin olive oil, castelluccio lentils, chard, sage, capers, chile pepper, garlic

Ceviche

olivemagazine.com

Ingredients: scallop, olive oil, fennel seed, mackerel, monkfish, lemon, dill, jalapeno, garlic, scallion, lime

Scallop Mousse With Shrimp Sauce

oregonlive.com

Ingredients: scallop, olive oil, fennel seed, shrimp, cream, white wine, shallot, chive, egg, tomato, cayenne

Ceviche

olivemagazine.com

Ingredients: scallop, olive oil, fennel seed, mackerel, monkfish, lemon, dill, jalapeno, garlic, scallion, lime

Baked Keralan Fish Curry

yummly.co.uk

Ingredients: scallop, olive oil, fennel seed, tilapia, lemon, brown mustard, cherry tomato, ginger root, coriander, onion, chile pepper, coconut milk, curry leaves, garlic, sunflower oil

Seafood skewers with radicchio and fennel salad

womensweeklyfood.com.au

Ingredients: scallop, olive oil, fennel seed, whitefish, prawns, octopus, radicchio, fennel, white wine vinegar, parsley, mustard powder, green peppercorn, sugar, garlic, scallion

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: scallop, olive oil, fennel seed, lobster, mussel, red snapper, clam juice, celery, white wine, bay leaf, parsley, leek, saffron, thyme, canned tomato, garlic

Seafood Stew for Two

bonappetit.com

Ingredients: scallop, olive oil, fennel seed, clam, prawns, squid, mussel, red snapper, baguette, butter, celery, white wine, fennel, canned whole tomato, bay leaf, leek, saffron, garlic, tarragon

Fish stew

jamieoliver.com

Ingredients: scallop, olive oil, fennel seed, clam, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, carrot, cinnamon, tomato, leek, saffron, onion, chile pepper, garlic