scallop, garlic, ginger root & whitefish recipes

4 recipes

Page 1

Fish and scallop stir-fry

womensweeklyfood.com.au

Ingredients: whitefish, scallop, ginger root, garlic, oyster sauce, peanut oil, soy sauce, shallot, sweet chilli sauce, golden syrup, snow peas, carrot, bell pepper, canned water chestnut

Japanese seafood hotpot

womensweeklyfood.com.au

Ingredients: whitefish, scallop, ginger root, garlic, prawns, mussel, dashi, fish stock, udon noodles, soy sauce, vegetable oil, sake, spinach, mirin, sweet potato, scallion

Mixed seafood soup

womensweeklyfood.com.au

Ingredients: whitefish, scallop, ginger root, garlic, prawns, fish sauce, octopus, cumin, lemongrass, kaffir lime leaves, sweet chilli sauce, vegetable oil, demerara sugar, saffron, cilantro, coconut cream, onion, lime

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: whitefish, scallop, ginger root, garlic, prawns, squid, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, lime