scallop, garlic, prawns & bay leaf recipes

9 recipes

Page 1

Bouillabaisse

womensweeklyfood.com.au

Ingredients: scallop, prawns, bay leaf, garlic, whitefish, squid, crab, white wine, olive oil, tomato paste, onion, sugar, turmeric, canned tomato

Catherine's Prawn and scallop skewers with salad

rte.ie

Ingredients: scallop, prawns, bay leaf, garlic, chorizo, lemon, dill, balsamic vinegar, zucchini, extra virgin olive oil, honey, baby greens, bell pepper, scallion

Grilled Seafood and Vegetables

eatsmarter.com

Ingredients: scallop, prawns, bay leaf, garlic, lobster, sea bass, lemon, cherry tomato, zucchini, fennel, eggplant, parsley, olive oil, bell pepper, thyme, chile pepper

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: scallop, prawns, bay leaf, garlic, chicken stock, squid, canned anchovy, flathead, cream, celery, lemon, carrot, parsley, capers, onion, pickle, potato

Easy Seafood Gumbo

myfoodbook.com.au

Ingredients: scallop, prawns, bay leaf, garlic, worcestershire, crab, fish stock, cod, flour, vegetable oil, parsley, tomato, bell pepper, thyme, onion, cooked rice, scallion, chili flake

Seafood Stew for Two

bonappetit.com

Ingredients: scallop, prawns, bay leaf, garlic, clam, squid, mussel, red snapper, baguette, butter, celery, white wine, fennel, canned whole tomato, olive oil, leek, fennel seed, saffron, tarragon

Herbed Seafood Biryani

tilda.com

Ingredients: scallop, prawns, bay leaf, garlic, crab, fish stock, pine nut, yogurt, lemon, dill, ginger root, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, cilantro, onion, mint, green cardamom, turmeric

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: scallop, prawns, bay leaf, garlic, clam, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, prawns, bay leaf, garlic, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato