scallop, heavy cream & extra virgin olive oil recipes

15 recipes

Page 1

Fettuccine with Scallops

leitesculinaria.com

Ingredients: scallop, heavy cream, extra virgin olive oil, linguine, lemon, shallot, parsley

Seared Scallop with Apple Cider

themayakitchen.com

Ingredients: scallop, heavy cream, extra virgin olive oil, butter, maple syrup, shallot, champagne, thyme, cider

Poverty and Nobility

academiabarilla.it

Ingredients: scallop, heavy cream, extra virgin olive oil, canned anchovy, linguine, sparkling wine, shallot, basil, turnip

Seared Scallops with Caper Beurre Blanc

today.com

Ingredients: scallop, heavy cream, extra virgin olive oil, butter, lemon, white wine, shallot, garlic powder, parsley, capers

Rosé and Pink Peppercorn Scallops

thefeedfeed.com

Ingredients: scallop, heavy cream, extra virgin olive oil, butter, shallot, orange, chive, red wine vinegar, pink peppercorn, rosé wine

Seared Scallops with Yuzu Vinaigrette

meatwave.com

Ingredients: scallop, heavy cream, extra virgin olive oil, butter, yuzu juice, white pepper, parsnip, watercress, mirin, thai chile pepper

Scallops With Shiitake Mushroom Risotto And Champagne Fonduta

cdkitchen.com

Ingredients: scallop, heavy cream, extra virgin olive oil, chicken broth, parmesan, butter, brie, shallot, chive, shiitake mushroom, champagne, risotto rice

Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms

southernboydishes.com

Ingredients: scallop, heavy cream, extra virgin olive oil, chicken stock, parmesan, butter, maple syrup, shallot, cornmeal, sage, thyme, sweet potato, wild mushroom

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

foodnetwork.com

Ingredients: scallop, heavy cream, extra virgin olive oil, chicken stock, bread crumbs, butter, fettuccine, lemon, white wine, shallot, parsley, saffron, asparagus, canned tomato, garlic

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

crecipe.com

Ingredients: scallop, heavy cream, extra virgin olive oil, chicken stock, bread crumbs, butter, fettuccine, lemon, white wine, shallot, parsley, saffron, asparagus, canned tomato, garlic

Pumpkin Risotto with Seared Scallops

spoonforkbacon.com

Ingredients: scallop, heavy cream, extra virgin olive oil, chicken broth, pancetta, parmesan, mascarpone, butter, brown sugar, clove, cinnamon, pumpkin, thyme, onion, risotto rice, garlic, vegetable broth, nutmeg

Scallion Pesto Scallop Pasta

savoryexperiments.com

Ingredients: scallop, heavy cream, extra virgin olive oil, chicken broth, prosciutto, parmesan, sour cream, orecchiette, butter, cream cheese, cracked pepper, white wine, red onion, chard, cornstarch, spinach, garlic, scallion

Sustainable chowder

womensweeklyfood.com.au

Ingredients: scallop, heavy cream, extra virgin olive oil, clam, deli ham, prawns, squid, fish stock, swordfish, sourdough bread, flour, milk, celery, chive, onion, potato, garlic, tarragon, nutmeg

Pan Seared Scallops

cookingtv-channel.com

Ingredients: scallop, heavy cream, extra virgin olive oil, bacon, milk, butter, celery, lemon, peppercorn, apple, chive, white wine vinegar, celeriac, clove, fennel seed, mustard seed, sugar, garlic, canola oil

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: scallop, heavy cream, extra virgin olive oil, halibut, prawns, salmon, john dory, flour, butter, celery, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil