scallop, parsley, bay leaf & balsamic vinegar recipes
2 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: scallop, balsamic vinegar, bay leaf, parsley, deli ham, celery, lemon, shallot, orange, extra virgin olive oil, chive, baby greens, thyme, green lentils
Mexican Hat Dance
greatchefs.com
Ingredients: scallop, balsamic vinegar, bay leaf, parsley, chicken stock, bread crumbs, flour tortillas, heavy cream, red onion, chive, carrot, vegetable oil, olive oil, black beans, tomato, cilantro, bell pepper, onion, chile pepper, garlic, scallion