scallop, parsley, bay leaf, thyme & gruyere recipes

2 recipes

Page 1

Coquilles St. Jacques (Scallop Gratin)

entertainingwithbeth.com

Ingredients: scallop, gruyere, bay leaf, parsley, thyme, bread crumbs, heavy cream, flour, butter, lemon, white wine, shallot, button mushroom, leek

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, gruyere, bay leaf, parsley, thyme, prawns, fish stock, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic