scallop, parsley, egg & fish stock recipes

4 recipes

Page 1

Pan seared scallops with saffron emulsion

gourmandasia.com

Ingredients: scallop, fish stock, egg, parsley, peanut oil, white wine, chive, saffron

Small scallop party pie

goodfood.com.au

Ingredients: scallop, fish stock, egg, parsley, flour, butter, cream, butter puff pastry, lemon, extra virgin olive oil

Seafood Potpie

foodnetwork.com

Ingredients: scallop, fish stock, egg, parsley, shrimp, lobster, heavy cream, flour, butter, baking powder, fennel, anise liqueur, peas, onion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, fish stock, egg, parsley, lobster, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne