scallop, parsley, egg & sun dried tomato recipes

2 recipes

Page 1

Scallop Ravioli with Sun Dried Tomato Sauce

mygourmetconnection.com

Ingredients: scallop, sun dried tomato, egg, parsley, bread crumbs, heavy cream, butter, dumpling wrapper, lemon, white wine, hot sauce

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, sun dried tomato, egg, parsley, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne