scallop, parsley, fish stock & carrot recipes
5 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, fish stock, carrot, parsley, prawns, heavy cream, butter, celery, lemon, shallot, vermouth, olive oil, leek
Fish Stew
eatsmarter.com
Ingredients: scallop, fish stock, carrot, parsley, cuttlefish, fish fillets, canned anchovy, lemon, dill, bay leaf, olive oil, leek, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fish stock, carrot, parsley, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, fish stock, carrot, parsley, lobster, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fish stock, carrot, parsley, shrimp, clam, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne