scallop, parsley, fish stock & tomato recipes
6 recipes
Page 1
Sea Scallops With Polenta
greatchefs.com
Ingredients: scallop, fish stock, parsley, tomato, bread, butter, white wine, extra virgin olive oil, cornmeal, garlic, cognac
The Perfect Seafood Paella
pescetarian.kitchen
Ingredients: scallop, fish stock, parsley, tomato, shrimp, mussel, crab, cracked pepper, lemon, white wine, shallot, smoked paprika, olive oil, saffron, bell pepper, paella rice, chile pepper, garlic
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: scallop, fish stock, parsley, tomato, worcestershire, prawns, crab, cod, flour, vegetable oil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion, chili flake
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, fish stock, parsley, tomato, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, fish stock, parsley, tomato, lobster, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, fish stock, parsley, tomato, shrimp, clam, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne