scallop, parsley, prawns & canned anchovy recipes
2 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, prawns, canned anchovy, parsley, mussel, octopus, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, capers, baby greens, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: scallop, prawns, canned anchovy, parsley, chicken stock, squid, flathead, cream, celery, lemon, carrot, bay leaf, capers, onion, pickle, potato, garlic