scallop, parsley, prawns & octopus recipes
2 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: scallop, prawns, octopus, parsley, mussel, canned anchovy, red wine vinegar, fresh mint, basil, dijon mustard, olive oil, capers, baby greens, garlic
Seafood skewers with radicchio and fennel salad
womensweeklyfood.com.au
Ingredients: scallop, prawns, octopus, parsley, whitefish, radicchio, fennel, white wine vinegar, olive oil, mustard powder, fennel seed, green peppercorn, sugar, garlic, scallion