scallop, parsley, thyme, olive oil & heavy cream recipes
4 recipes
Page 1
Smokey Seared Scallop Chowder
killingthyme.net
Ingredients: scallop, heavy cream, parsley, olive oil, thyme, clam juice, flour, bread, butter, celery, cracked pepper, lemon, white wine, bay leaf, smoked paprika, leek, potato
Seafood Chowder
crecipe.com
Ingredients: scallop, heavy cream, parsley, olive oil, thyme, shrimp, crab, monkfish, seafood stock, flour, butter, celery, white wine, carrot, tomato paste, corn, onion, potato, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, heavy cream, parsley, olive oil, thyme, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, tomato paste, saffron, bell pepper, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, parsley, olive oil, thyme, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic, tarragon