scallop, scallion, lime & butter recipes
11 recipes
Page 1
Curry-Dusted Scallops with Pea Puree
eatthismuch.com
Ingredients: scallop, butter, scallion, lime, vegetable oil, peas, curry
Soy-Lime Scallops with Leeks
eatingwell.com
Ingredients: scallop, butter, scallion, lime, soy sauce, sesame seed, rice wine vinegar, leek
Seared Scallops With Garlic-Ginger Cream Sauce
mygourmetconnection.com
Ingredients: scallop, butter, scallion, lime, flour, cream, ginger root, vegetable oil, cilantro, sugar, garlic
Pan-Seared Scallops with Chorizo and Corn
bonappetit.com
Ingredients: scallop, butter, scallion, lime, chorizo, buttermilk, extra virgin olive oil, corn husk, serrano pepper, cilantro, garlic
Pan-Seared Scallops with Chorizo and Corn
cookingtv-channel.com
Ingredients: scallop, butter, scallion, lime, chorizo, buttermilk, extra virgin olive oil, corn husk, serrano pepper, cilantro, garlic
Scallop and Guacamole Appetizer
besthealthmag.ca
Ingredients: scallop, butter, scallion, lime, cumin, extra virgin olive oil, cucumber, tomato, cilantro, avocado, chili powder, garlic
Corn and coconut soup with scallops ( SERVES 4 )
eatwell.co.nz
Ingredients: scallop, butter, scallion, lime, ginger root, basil, corn cob, bay leaf, curry, mustard seed, bell pepper, coconut cream
Thai Coconut Soup
savoryexperiments.com
Ingredients: scallop, butter, scallion, lime, shrimp, seafood stock, red onion, red curry, ginger root, basil, bell pepper, sweet corn, coconut milk, garlic
Seafood Chili
allrecipes.com
Ingredients: scallop, butter, scallion, lime, shrimp, crab, canned kidney beans, celery, brown sugar, canned whole tomato, canned baby corn, tomato, bell pepper, chili powder, hearts of palm, garlic
Pan Seared Sea Scallops with Forbidden Rice
sidechef.com
Ingredients: scallop, butter, scallion, lime, hoisin sauce, tamari, black rice, cherry tomato, shallot, soup base, ginger root, snap peas, sriracha, mayonnaise, jasmine rice, cilantro, bell pepper, sweet corn, sugar, garlic
Steamed seafood with creamy mash
bbc.co.uk
Ingredients: scallop, butter, scallion, lime, turbot, prawns, red mullet, squid, mussel, sea bass, fish stock, cream, panko, dill, shallot, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, garlic