3 recipes
Page 1
Scallops with Hazelnuts and Warm Sun Gold Tomatoes
bonappetit.com
Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
foodnetwork.com
Seared Scallops with Spaghetti in a Tarragon Sauce
sidechef.com