scallop, shallot & ghee recipes
11 recipes
Page 1
Perfect Seared Scallops with Crispy Shallots and Kale
nakedcuisine.com
Ingredients: scallop, ghee, shallot, tamari, kale, olive oil
Fried Scallops with Sauerkraut
eatsmarter.com
Ingredients: scallop, ghee, shallot, butter, sauerkraut, white wine, parsley, clove, saffron, lime
Butter Scallops
eatthismuch.com
Ingredients: scallop, ghee, shallot, heavy cream, cumin, ginger root, tomato paste, cinnamon, cilantro, garlic, cayenne
Caramelised scallops with citrus and crispy shallot ( SERVES 6 )
eatwell.co.nz
Ingredients: scallop, ghee, shallot, lemon, red onion, orange, extra virgin olive oil, basil, vegetable oil, grapefruit, lime
Scallops with Olives and Saffron Sauce
lacucinaitaliana.com
Ingredients: scallop, ghee, shallot, cream, white wine, red cabbage, zucchini, fleur de sel, carrot, olive oil, baby greens, saffron, black olives
Chicken and sweetcorn soup with seared scallops
gourmettraveller.com.au
Ingredients: scallop, ghee, shallot, whole chicken, butter, celery, peppercorn, corn husk, carrot, grapeseed oil, bay leaf, sherry, thyme, onion, scallion
Potato Chip Sandwich with Scallops, Caviar, and Bass Tartare
greatchefs.com
Ingredients: scallop, ghee, shallot, caviar, sea bass, peanut oil, heavy cream, butter, celery, chive, meyer lemon, champagne, leek, potato, cayenne
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: scallop, ghee, shallot, chicken stock, prawns, mussel, sea bass, flour, butter, cream, panko, lemon, white wine, bay leaf, button mushroom, thyme
Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
foodnetwork.com
Ingredients: scallop, ghee, shallot, chicken stock, canned tuna, sea urchin, fish stock, heavy cream, butter, soy sauce, portobello mushroom, sesame oil, vegetable oil, olive oil, thyme, taro, garlic, lime
Vol au Vent Fruits de Mer
crecipe.com
Ingredients: scallop, ghee, shallot, shrimp, mussel, red snapper, sole, flour, puff pastry, butter, cream, lemon, white wine, white pepper, egg, button mushroom, onion, nutmeg, bouquet garni
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: scallop, ghee, shallot, clam, mussel, sole, butter, lemon, white wine, zucchini, extra virgin olive oil, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato, baby greens, garlic