scallop, shallot & spaghetti recipes
11 recipes
Page 1
Scallop and Fennel Pasta in Lime Butter Sauce
food52.com
Ingredients: scallop, spaghetti, shallot, butter, fennel, dijon mustard, parsley, lime
Scallops St. Louis
oregonlive.com
Ingredients: scallop, spaghetti, shallot, parmesan, white wine, chard, olive oil, tomato, garlic
Spaghetti with Clams and Raspberry Sauce
eatsmarter.com
Ingredients: scallop, spaghetti, shallot, fish stock, butter, lemon, orange liqueur, vegetable oil, thyme, raspberry
Seared Scallops over Basil Pasta Recipe - (4.4/5)
keyingredient.com
Ingredients: scallop, spaghetti, shallot, parmesan, short-cut pasta, white wine, basil, vegetable oil, white pepper, olive oil
Seafood Linguine
eatingwell.com
Ingredients: scallop, spaghetti, shallot, clam, tilapia, parmesan, white wine, extra virgin olive oil, marjoram, canned tomato, garlic
Seafood Linguine
eatingwell.com
Ingredients: scallop, spaghetti, shallot, clam, tilapia, parmesan, white wine, extra virgin olive oil, marjoram, canned tomato, garlic
Spaghetti with Scallops and White Wine
honestcooking.com
Ingredients: scallop, spaghetti, shallot, parmesan, butter, cream, lemon, white wine, chive, olive oil, tarragon
Gregory Peck's Spaghettini With Seafood
cdkitchen.com
Ingredients: scallop, spaghetti, shallot, shrimp, heavy cream, butter, white wine, olive oil, capers, tomato, green peppercorn, garlic
Spaghetti with seafood velouté
crecipe.com
Ingredients: scallop, spaghetti, shallot, oyster, prawns, salmon, fish stock, heavy cream, butter, lemon, chive, olive oil, dry vermouth, chervil
Seared Scallops with Spaghetti in a Tarragon Sauce
sidechef.com
Ingredients: scallop, spaghetti, shallot, bread crumbs, butter, lemon, cherry tomato, kalamata olives, basil, vegetable oil, peas, garlic, tarragon, scallion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, spaghetti, shallot, clam, prawns, mussel, anchovy paste, fish stock, heavy cream, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, garlic