sea bass and canola oil recipes

19 recipes

Page 1

Moroccan-Style Striped Bass

foodnetwork.com

Ingredients: sea bass, canola oil, harissa, honey, parsley, orange juice, black olives, thyme

Sautéed Bass with Shiitake Mushroom Sauce

crecipe.com

Ingredients: sea bass, canola oil, soy sauce, lemon, ginger root, toasted sesame oil, shiitake mushroom, garlic, scallion

Saut ed Bass with Shiitake Mushroom Sauce

myrecipes.com

Ingredients: sea bass, canola oil, soy sauce, lemon, ginger root, toasted sesame oil, shiitake mushroom, garlic, scallion

Pan Roasted Sea Bass Recipe

reluctantgourmet.com

Ingredients: sea bass, canola oil, chicken stock, butter, parsley, olive oil, button mushroom, marsala wine, onion

Heat It Up: Wok-Seared Miso Sea Bass

foodrepublic.com

Ingredients: sea bass, canola oil, soy sauce, lemon, bok choy, ginger root, white miso, shiitake mushroom, mirin, chile pepper

Redfish on the Half Shell Recipe - (4/5)

keyingredient.com

Ingredients: sea bass, canola oil, red snapper, butter, lemon, shallot, paprika, cilantro, thyme, chili powder

Miso Black Bass With Asian Slaw

realsimple.com

Ingredients: sea bass, canola oil, peanut, soy sauce, red cabbage, rice wine vinegar, white miso, jalapeno, bell pepper, lime

Grilled Fish Fillet with Spinach in a Thai Sauce

soscuisine.be

Ingredients: sea bass, canola oil, fish sauce, shallot, ginger root, dried chilies, carrot, spinach, sugar, garlic, lime

Seared Sea Bass with Honey Garlic Veggies and Citrus Mint Vinaigrette

girlscangrill.com

Ingredients: sea bass, canola oil, lemon, fresh mint, honey, carrot, dijon mustard, olive oil, garlic flakes, asparagus, aleppo pepper

Sea Bass with Asparagus

foodnetwork.com

Ingredients: sea bass, canola oil, butter, lemon, white wine, shallot, honey, parsley, tomato, asparagus, tarragon

Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce

cdkitchen.com

Ingredients: sea bass, canola oil, shrimp, flour, red onion, vegetable oil, jalapeno, tomato, black olives, cilantro, bell pepper, garlic, lime

Whole Grilled Fiesta Fish

foodnetwork.com

Ingredients: sea bass, canola oil, cracked pepper, lemon, orange, jalapeno, olive oil, orange juice, grapefruit juice, cilantro, agave nectar, grapefruit, garlic, lime

Striped Bass and Preserved Lemon Dressing with Grilled Carrots

foodnetwork.com

Ingredients: sea bass, canola oil, butter, dill, preserved lemon, shallot, baby carrot, rice wine vinegar, rosemary, carrot, mayonnaise, olive oil, thyme, garlic

Seafood Hot Dogs with Sweet Mustard Sauerkraut

foodnetwork.com

Ingredients: sea bass, canola oil, shrimp, scallop, salmon, pork fillet, fish stock, heavy cream, sauerkraut, red onion, egg, tarragon, mustard, cayenne

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

foodnetwork.com

Ingredients: sea bass, canola oil, beef steak, butter, white wine, cauliflower, balsamic vinegar, brown sugar, apple, olive oil, leek, thyme, asparagus, garlic, vegetable broth

Sea Bass with Roasted Cauliflower Puree

foodnetwork.com

Ingredients: sea bass, canola oil, heavy cream, mascarpone, lemon, white wine, cauliflower, frying oil, chive, white pepper, parsley, radish, leek, onion, garlic, sherry vinegar

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: sea bass, canola oil, chicken stock, crab, shallot, chive, coriander, red wine vinegar, red wine, bay leaf, potato starch, leek, fennel seed, sugar, garlic, sherry vinegar

Roasted Striped Bass with Corn Relish and Chipotle Potato Salad

foodnetwork.com

Ingredients: sea bass, canola oil, piquillo pepper, lemon, basil, dijon mustard, mayonnaise, jalapeno, olive oil, apple cider vinegar, cilantro, spinach, sweet corn, potato, chipotle in adobo, scallion, lime

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: sea bass, canola oil, almond, bread, lemon, peppercorn, white wine, extra virgin olive oil, coriander, honey, white wine vinegar, parsley, orange juice, tomato, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, sherry vinegar