sea bass, extra virgin olive oil & basil recipes
13 recipes
Page 1
Spaghetti with bass and green pesto
academiabarilla.it
Ingredients: sea bass, extra virgin olive oil, basil, pesto, spaghetti, cherry tomato, potato
Sea Bass alla Fiorentina
foodnetwork.com
Ingredients: sea bass, extra virgin olive oil, basil, flour, parsley, canned tomato, garlic
Pesto Sea Bass Skewers
kosher.com
Ingredients: sea bass, extra virgin olive oil, basil, pine nut, parmesan, cherry tomato, sugar, garlic
Baked Sea Bass with Tomatoes
abeautifulplate.com
Ingredients: sea bass, extra virgin olive oil, basil, lemon, balsamic vinegar, cherry tomato, shallot, olive oil, cilantro
Herb-Crusted Mediterranean Sea Bass
eatingwell.com
Ingredients: sea bass, extra virgin olive oil, basil, bread crumbs, butter, white wine, marjoram, parsley, garlic, tarragon
Pan Sautéed Chilean Sea Bass
food.com
Ingredients: sea bass, extra virgin olive oil, basil, butter, feta, lemon, white wine, tomato, oregano, garlic
Sea bass parcels with roasted tomato dressing
olivemagazine.com
Ingredients: sea bass, extra virgin olive oil, basil, lemon, cherry tomato, fennel, red wine vinegar, asparagus, garlic, chili flake
Sea Bass with Caper Sauce
cdkitchen.com
Ingredients: sea bass, extra virgin olive oil, basil, butter, lemon, white wine, fennel, capers, thyme, garlic
Roasted Wild Striped Sea Bass
jamiegeller.com
Ingredients: sea bass, extra virgin olive oil, basil, lemon, kalamata olives, fennel, raisins, tomato, leek, onion, garlic
Mediterranean Sea Bass
skinnytaste.com
Ingredients: sea bass, extra virgin olive oil, basil, white wine, kalamata olives, fennel, canned whole tomato, olive oil, onion, garlic, chili flake
Mediterranean Striped Bass
crecipe.com
Ingredients: sea bass, extra virgin olive oil, basil, white wine, green olives, parsley, capers, tomato, oregano, onion, garlic, chili flake
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: sea bass, extra virgin olive oil, basil, canned anchovy, parmesan, spaghetti, white wine, kalamata olives, parsley, capers, canned tomato, garlic, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: sea bass, extra virgin olive oil, basil, canned anchovy, tomato sauce, white wine, olive oil, capers, black olives, potato, sugar, canned tomato, garlic, chili flake