seasoned salt, parsley, lemon, extra virgin olive oil & canned tomato recipes

3 recipes

Page 1

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, canned tomato, seasoned salt, worcestershire, beef stock, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, garlic

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, parsley, canned tomato, seasoned salt, worcestershire, beef stock, butter, pumpernickel, cheddar, celery, prepared horseradish, vodka, hot sauce, tomato juice, thyme, onion, garlic

Vegan Caesar Salad with Avocado and Garlic Croutons

happyveggiekitchen.com

Ingredients: lemon, extra virgin olive oil, parsley, canned tomato, seasoned salt, ground turkey, pine nut, cashew, baguette, mozzarella, romaine, garlic powder, white miso, dijon mustard, olive oil, button mushroom, capers, tomato, bell pepper, avocado, agave nectar, onion, pasta sauce, garlic