seasoned salt, parsley, zucchini, parmesan & chevre recipes

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Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce

kitchensanctuary.com

Ingredients: parmesan, chevre, zucchini, parsley, seasoned salt, heavy cream, flour, white wine, sun dried tomato, paprika, portobello mushroom, egg, olive oil, oregano, baby greens, bell pepper, thyme, onion, garlic, vegetable broth