self-raising flour, butter, milk, parsley & red wine recipes
3 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, milk, butter, red wine, parsley, beef stock, beef roast, parmesan, flour, sun dried tomato, carrot, egg, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: self-raising flour, milk, butter, red wine, parsley, bacon, beef stock, beef roast, parmesan, rosemary, egg, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: self-raising flour, milk, butter, red wine, parsley, chicken stock, beef steak, beef suet, flour, celery, baking powder, carrot, vegetable oil, bay leaf, egg, thyme, onion, chestnut mushroom