self-raising flour, onion, garlic, parsley & rosemary recipes
8 recipes
Page 1
Mince and Herby Dumplings
hairybikers.com
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, ground beef, beef stock, beef suet, celery, carrot, vegetable oil, bay leaf, tomato paste, thyme, sugar, canned tomato
Hairy Bikers’ mince and herby dumplings
goodtoknow.co.uk
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, ground beef, beef stock, beef suet, celery, carrot, vegetable oil, bay leaf, tomato paste, thyme, sugar, canned tomato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, bacon, beef stock, beef roast, parmesan, milk, butter, red wine, egg, olive oil, button mushroom, tomato paste, canned tomato
Smoked BBQ Pork Belly, Apple Fennel Slaw & Easy Flat Breads
bellyrumbles.com
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, pork belly, walnut, greek yogurt, soy sauce, japanese mayonnaise, bbq sauce, lemon, brown sugar, fennel, apple, raisins, orange juice, scallion
Slimming World Chicken Casserole with Dumplings
supergoldenbakes.com
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, chicken stock, chicken breast, parmesan, yogurt, celery, garlic granules, bay leaf, dijon mustard, cooking spray, cornstarch, leek, mixed vegetable, potato
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, chicken stock, lamb shoulder, bacon, milk, butter, celery, red wine vinegar, carrot, tomato paste, corn, thyme, potato, canned tomato
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, beef stock, oxtail, parmesan, bread, celery, lemon, carrot, bay leaf, egg, olive oil, button mushroom, clove, tomato paste, thyme
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: self-raising flour, rosemary, parsley, onion, garlic, beef steak, bacon, beef stock, buttermilk, flour, butter, chive, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme