self-raising flour, shallot & flour recipes
9 recipes
Page 1
Green shallot and prosciutto damper
taste.com.au
Ingredients: flour, self-raising flour, shallot, prosciutto, parmesan, milk, butter
Dijon chicken casserole with buttery herb dumplings
olivemagazine.com
Ingredients: flour, self-raising flour, shallot, chicken stock, boneless skinless chicken thighs, butter, cream, white wine, dijon mustard, parsley, tarragon
Old-fashioned fish and chips
womensweeklyfood.com.au
Ingredients: flour, self-raising flour, shallot, whitefish, buttermilk, lemon, vegetable oil, egg, mayonnaise, parsley, capers, pickle, potato
Liver, Bacon and Mushroom Pie
besthealthmag.ca
Ingredients: flour, self-raising flour, shallot, bacon, lamb liver, bread crumbs, shortening, rosemary, carrot, olive oil, button mushroom, sherry, garlic, vegetable broth
Steak and pepper dumpling pie
womensweeklyfood.com.au
Ingredients: flour, self-raising flour, shallot, bacon, beef roast, parmesan, milk, butter, cracked pepper, parsley, olive oil, button mushroom, tomato paste, garlic
Pancetta and Vegetable Fritters Feel the deep fried, healthy goodness!
stayathomemum.com.au
Ingredients: flour, self-raising flour, shallot, pancetta, parmesan, milk, feta, lemon, cherry tomato, zucchini, egg, parsley, olive oil, corn, avocado, onion
Hammed-Up Fritters with Manchego Cheese Sauce
foodnetwork.com
Ingredients: flour, self-raising flour, shallot, chicken broth, chicken stock, serrano ham, peanut oil, milk, sour cream, manchego, chive, egg, smoked paprika, jalapeno, olive oil, onion
Pork and root vegetable casserole with fennel and mustard dumplings
deliciousmagazine.co.uk
Ingredients: flour, self-raising flour, shallot, pork shoulder, chicken stock, bacon, greek yogurt, apple, carrot, vegetable oil, bay leaf, dijon mustard, fennel seed, parsnip, potato, garlic, tarragon, cider
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: flour, self-raising flour, shallot, deli ham, leg of lamb, worcestershire, beef stock, milk, mozzarella, butter, polenta, bay leaf, egg, olive oil, button mushroom, tomato paste, potato, garlic