sesame oil, bok choy, chicken stock & carrot recipes
7 recipes
Page 1
Lemon Chicken Stirfry
recipecommunity.com.au
Ingredients: chicken stock, bok choy, sesame oil, carrot, chicken breast, soy sauce, lemon, button mushroom, cornstarch, bell pepper, sugar, scallion
Hearty Chinese Chicken and Vegetable Soup
keviniscooking.com
Ingredients: chicken stock, bok choy, sesame oil, carrot, chicken thighs, soy sauce, celery, vegetable oil, cilantro, onion, chili oil, chili flake, chinese five spice
Yaki Udon
tarasmulticulturaltable.com
Ingredients: chicken stock, bok choy, sesame oil, carrot, chicken breast, udon noodles, soy sauce, dark soy sauce, ginger root, white pepper, cornstarch, bell pepper, mirin, garlic
Asian Udon Noodle Soup
recipeland.com
Ingredients: chicken stock, bok choy, sesame oil, carrot, vegetarian oyster sauce, udon noodles, soy sauce, ginger root, rice wine vinegar, button mushroom, cilantro, tofu, garlic, scallion, canola oil
Red Curry Chicken Wonton Soup
tarasmulticulturaltable.com
Ingredients: chicken stock, bok choy, sesame oil, carrot, ground chicken, soy sauce, dumpling wrapper, red curry, ginger root, vegetable oil, cilantro, onion, chile pepper, coconut milk, sugar, garlic, scallion
Stir-fry 7 Types Vegetables Recipe
noobcook.com
Ingredients: chicken stock, bok choy, sesame oil, carrot, lettuce, napa cabbage, frying oil, ginger root, choy sum, shaoxing wine, leek, spinach, chile pepper, garlic, scallion, baby corn, mushroom seasoning
Char siu pork roast with stir-fried sesame vegetables
healthyfood.com
Ingredients: chicken stock, bok choy, sesame oil, carrot, pork shoulder, soy sauce, hoisin sauce, tomato sauce, sesame seed, brown rice, ginger root, broccoli, honey, vegetable oil, button mushroom, beetroot, bell pepper, garlic, chili flake, chinese five spice