sesame oil, bok choy, chicken stock & sea bass recipes
1 recipes
Page 1
Sichuan-style sea bass with wok-fried vegetables
bbc.co.uk
Ingredients: chicken stock, sea bass, bok choy, sesame oil, soy sauce, gochujang, ginger root, rice wine vinegar, snow peas, vegetable oil, chile pepper, garlic, scallion