sesame oil, button mushroom, bamboo shoot & canned water chestnut recipes
9 recipes
Page 1
Pork and lettuce rolls
womensweeklyfood.com.au
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, canned crab, oyster sauce, ground pork, soy sauce, shallot, lettuce, vegetable oil, sherry
Sizzling Rice Soup
thespruceeats.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, shrimp, chicken stock, chicken breast, pork fillet, dark soy sauce, ginger root, shiitake mushroom, vegetable oil, sherry, white rice
Moo Goo Gai Pan Recipe
mychineserecipes.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, chicken breast, oyster sauce, soy sauce, frying oil, ginger root, bouillon cube, rice wine, cornstarch, sugar, garlic
Moo Goo Gai Pan
pickledplum.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, chicken stock, chicken breast, oyster sauce, soy sauce, rice wine vinegar, snow peas, vegetable oil, white pepper, cornstarch, garlic
Sizzling Rice Soup
food.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, shrimp, chicken stock, chicken breast, pork fillet, dark soy sauce, ginger root, shiitake mushroom, vegetable oil, rice wine, white rice
Chinese mixed vegetables
womensweeklyfood.com.au
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, oyster sauce, peanut oil, thai peanut sauce, bean sprouts, carrot, chinese broccoli, canned baby corn, cilantro, garlic, scallion
Moo Goo Gai Pan Recipe - (4.5/5)
keyingredient.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, chicken stock, chicken breast, soy sauce, rice wine vinegar, snow peas, white pepper, cornstarch, sugar, garlic, canola oil
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, oyster sauce, soy sauce, bean sprouts, napa cabbage, brown sugar, ginger root, snow peas, carrot, vegetable oil, white pepper, cornstarch, tofu, vegetable broth
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: sesame oil, button mushroom, canned water chestnut, bamboo shoot, cashew, soy sauce, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, scallion, vegetable broth