sesame oil, button mushroom, soy sauce, carrot, bean sprouts & canned water chestnut recipes
4 recipes
Page 1
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: soy sauce, bean sprouts, sesame oil, carrot, button mushroom, canned water chestnut, oyster sauce, napa cabbage, brown sugar, ginger root, snow peas, vegetable oil, white pepper, cornstarch, tofu, vegetable broth, bamboo shoot
Turkey Lettuce Wraps
foodnetwork.com
Ingredients: soy sauce, bean sprouts, sesame oil, carrot, button mushroom, canned water chestnut, ground turkey, iceberg, brown sugar, rice wine vinegar, honey, vegetable oil, sriracha, dijon mustard, cilantro, garlic, scallion
One Pot Chicken Teriyaki Bowls
thegirlonbloor.com
Ingredients: soy sauce, bean sprouts, sesame oil, carrot, button mushroom, canned water chestnut, chicken stock, chicken breast, sesame seed, instant rice, brown sugar, ginger root, sriracha, peas, bell pepper, garlic, scallion, canola oil
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, bean sprouts, sesame oil, carrot, button mushroom, canned water chestnut, cashew, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, canned baby corn, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, scallion, vegetable broth, bamboo shoot