sesame oil, cabbage, vegetable oil, carrot & chile pepper recipes
7 recipes
Page 1
Episode 2: Mee Sua, Do We Really Have to Deep Fry It First?
asianfoodnetwork.com
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, oyster sauce, noodle, soy sauce, bean sprouts, white pepper, onion, sugar, garlic
Spring Rolls
eatsmarter.com
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, ground beef, oyster sauce, rice wine vinegar, rice paper, egg, glass noodles, bell pepper, sugar, garlic
Fried Chinese Rolls
eatsmarter.com
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, soy sauce, vegan ground beef, rice wine vinegar, rice paper, egg, glass noodles, bell pepper, sugar, garlic
Vegetable Kathi roll
manjulaskitchen.com
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, peanut butter, flour tortillas, soy sauce, ginger root, cucumber, cilantro, bell pepper, spinach, sugar, lime
Spring Rolls with Spicy, Sweet and Sour Sauce
eatsmarter.com
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, ground beef, oyster sauce, lettuce, rice wine vinegar, cucumber, rice paper, egg, glass noodles, tomato, bell pepper, sugar, garlic
Asian Portobello Tacos
fortheloveofcooking.net
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, flour tortillas, soy sauce, cracked pepper, seasoned rice vinegar, brown sugar, portobello mushroom, kale, ginger powder, sriracha, cilantro, garlic, scallion
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: cabbage, sesame oil, carrot, vegetable oil, chile pepper, dark soy sauce, vermicelli, sesame seed, zucchini, ginger root, rice wine vinegar, toasted sesame oil, rice paper, cornstarch, bell pepper, garlic, scallion, chinese five spice