sesame oil, carrot, sriracha & mango recipes
10 recipes
Page 1
Black Quinoa Asian Slaw
jamiegeller.com
Ingredients: sesame oil, carrot, sriracha, mango, red cabbage, ginger root, rice wine vinegar, snap peas, orange juice, cilantro, quinoa, scallion
Black Quinoa Asian Slaw
spoonacular.com
Ingredients: sesame oil, carrot, sriracha, mango, sesame seed, red cabbage, orange, ginger root, rice wine vinegar, snap peas, cilantro, quinoa, scallion
Soba Noodle Salad with Mango, Edamame, Pineapple & Avocado
lifemadesweeter.com
Ingredients: sesame oil, carrot, sriracha, mango, soy sauce, sesame seed, ginger root, rice wine vinegar, honey, edamame, cilantro, avocado, soba noodles, pineapple
Salmon “Poke” Bowls with Ginger-Sesame Dressing
kosher.com
Ingredients: sesame oil, carrot, sriracha, mango, salmon, soy sauce, sesame seed, ginger root, rice wine vinegar, cucumber, edamame, avocado, garlic, white rice
Quinoa Mango Thai Salad with Peanut Ginger Dressing
cookwithmanali.com
Ingredients: sesame oil, carrot, sriracha, mango, peanut butter, soy sauce, ginger root, rice wine vinegar, honey, jalapeno, cilantro, bell pepper, quinoa, roasted peanuts, scallion, lime
Tofu & Mango Forbidden Rice Bowls
emilieeats.com
Ingredients: sesame oil, carrot, sriracha, mango, soy sauce, black rice, red cabbage, tapioca starch, rice wine vinegar, garlic powder, cucumber, ginger powder, tahini, cilantro, avocado, lime, extra firm tofu
Asian Chicken Salad with Peanut Dressing
howtoeat.ca
Ingredients: sesame oil, carrot, sriracha, mango, chicken breast, peanut butter, cashew, soy sauce, rice wine vinegar, romaine, honey, snap peas, edamame, bell pepper, garlic, lime, canola oil
Rice Paper Rolls with Mango
veganheaven.org
Ingredients: sesame oil, carrot, sriracha, mango, chunky peanut butter, soy sauce, sesame seed, red cabbage, lettuce, cucumber, fresh mint, rice paper, radish, glass noodles, avocado, tofu, garlic, scallion
Crunchy Thai Salad with Peanut Dressing
jessicagavin.com
Ingredients: sesame oil, carrot, sriracha, mango, peanut butter, peanut, soy sauce, red cabbage, napa cabbage, ginger root, rice wine vinegar, kale, honey, cilantro, bell pepper, mint, garlic, scallion, lime
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: sesame oil, carrot, sriracha, mango, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, ginger root, apple, rice wine vinegar, chia, cucumber, snap peas, olive oil, mandarin, beetroot, cilantro, avocado, lime, watermelon radish, extra firm tofu, pineapple