sesame oil, chicken broth, cornstarch, broccoli, rice wine vinegar & dry-roasted peanuts recipes
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Kung Pao Noodle Stir-Fry
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Ingredients: chicken broth, dry-roasted peanuts, rice wine vinegar, sesame oil, broccoli, cornstarch, chicken breast, peanut oil, spaghetti, soy sauce, ginger root, red wine vinegar, bell pepper, chili-garlic paste, sugar, scallion, chili flake