sesame oil, chicken stock, carrot, sesame seed & lamb backstrap recipes
1 recipes
Page 1
Lamb and hokkien noodles in plum sauce
womensweeklyfood.com.au
Ingredients: chicken stock, lamb backstrap, sesame seed, sesame oil, carrot, peanut oil, egg noodle, soy sauce, ginger root, snow peas, onion, garlic, plum sauce