sesame oil, chili oil & frying oil recipes

9 recipes

Page 1

Crispy Potstickers

kirbiecravings.com

Ingredients: frying oil, sesame oil, chili oil, frozen dumplings, soy sauce, rice wine vinegar, sugar, garlic

Potatoes with Mint and Peanut Dressing

potatogoodness.com

Ingredients: frying oil, sesame oil, chili oil, soy sauce, fresh mint, olive oil, roasted peanuts, potato, garlic, lime

Dan Dan Noodles

fussfreecooking.com

Ingredients: frying oil, sesame oil, chili oil, ground chicken, spaghetti, soy sauce, kecap manis, tahini, garlic, scallion

Japanese Cabbage Pork Gyoza Recipe

ashleemarie.com

Ingredients: frying oil, sesame oil, chili oil, ground pork, gyoza wrapper, soy sauce, cabbage, rice wine vinegar, potato starch, chinese chive, garlic, scallion

10-Minute Spicy Peanut Udon Noodles

seasonsandsuppers.ca

Ingredients: frying oil, sesame oil, chili oil, peanut butter, peanut, udon noodles, soy sauce, sesame seed, ginger root, rice wine vinegar, chile pepper, garlic, scallion

General Tso Tofu

chinasichuanfood.com

Ingredients: frying oil, sesame oil, chili oil, chicken stock, soy sauce, dark soy sauce, sesame seed, ginger root, dried chilies, broccoli, cornstarch, tofu, sugar, garlic

Rose Dumplings

kirbiecravings.com

Ingredients: frying oil, sesame oil, chili oil, oyster sauce, ground pork, soy sauce, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, white pepper, egg, sugar, garlic

Potstickers with Spicy Dipping Sauce

foodnetwork.com

Ingredients: frying oil, sesame oil, chili oil, chicken broth, shrimp, ground pork, gyoza wrapper, soy sauce, chili-garlic sauce, seasoned rice vinegar, ginger root, white pepper, egg, chinese celery, cilantro, sugar, water chestnut

Beef Dumplings in Hot & Sour Soup with Spiced Vinegar

recipes.co.nz

Ingredients: frying oil, sesame oil, chili oil, ground beef, chicken stock, soy sauce, dumpling wrapper, peppercorn, sesame seed, brown sugar, ginger root, coriander, toasted sesame oil, bay leaf, chinese chive, rice wine, fennel seed, cassia, star anise, scallion, black vinegar, chinese five spice