sesame oil, cornstarch, shaoxing wine & prawns recipes
10 recipes
Page 1
Cantonese Shumai recipe
tasteasianfood.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, pork belly, oyster sauce, dumpling wrapper, dried chinese mushroom, white pepper, sugar
Sarah's Asian Myths: Stir Fried Basil Prawns
asianfoodnetwork.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, soy sauce, dried chilies, basil, sugar, garlic, baking soda
How to make the best Har Gow (蝦餃)
tasteasianfood.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, wheat starch, tapioca starch, vegetable oil, white pepper, sugar, bamboo shoot
Beancurd Prawn Roll
asianfoodnetwork.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, frying oil, tofu skins, chive, bouillon cube, vegetable oil, egg, mayonnaise
Prawn toast
goodfood.com.au
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, bread, sesame seed, ginger root, vegetable oil, egg, sugar, garlic, scallion
Chinese Stuffed Eggplant
angsarap.net
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, chicken stock, oyster sauce, ground pork, flour, soy sauce, brown sugar, baking powder, frying oil, eggplant, white pepper, egg, garlic, scallion
Sauteed Szechuan Prawns
kuali.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, chicken stock, oyster sauce, tomato sauce, ginger root, coriander, dried chilies, vegetable oil, chili sauce, onion, sugar, garlic, scallion, black vinegar
Sizzling Prawns in Szechuan Style
kuali.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, oyster sauce, dark soy sauce, tomato sauce, ginger root, snap peas, carrot, vegetable oil, button mushroom, bell pepper, onion, chile pepper, sugar, garlic, black vinegar
Stir-Fried Assorted Vegetables with Fish and Prawns
kuali.com
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, chicken stock, chicken breast, oyster sauce, garoupa, celery, msg, ginger root, carrot, vegetable oil, egg, button mushroom, sweet corn, sugar, water chestnut
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, sesame oil, shaoxing wine, cornstarch, chicken stock, ground pork, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, shiitake mushroom, chinese broccoli, vegetable oil, egg, cassia, star anise, chile pepper, sugar, garlic, scallion, chili flake, black cardamom, black vinegar