Pan-seared duck breast with simple slaw
( SERVES 4 )
eatwell.co.nz
Ingredients: peanut, lemon, fennel, sesame oil, duck breast, soy sauce, red onion, red cabbage, red wine vinegar, red wine, carrot, cilantro, chili oil
Fennel, Radish and Fig noodle salad and Robert Welch Knives #OneInAMillion