sesame oil, peanut oil, chinese five spice & vinegar recipes

3 recipes

Page 1

Festive chicken salad

womensweeklyfood.com.au

Ingredients: peanut oil, sesame oil, vinegar, chinese five spice, chicken breast, soy sauce, ginger root, broccoli, honey, canned baby corn, bell pepper, sugar, garlic, scallion

Hoisin pork rissoles with asian coleslaw

womensweeklyfood.com.au

Ingredients: peanut oil, sesame oil, vinegar, chinese five spice, ground pork, noodle, soy sauce, hoisin sauce, bean sprouts, red onion, brown sugar, cabbage, ginger root, snow peas, fresh mint, garlic

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: peanut oil, sesame oil, vinegar, chinese five spice, chicken stock, fish sauce, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, carrot, radish, cilantro, bell pepper, onion, mint, chile pepper, garlic, scallion, lime