sesame oil, peanut oil, cornstarch & mirin recipes
9 recipes
Page 1
Crispy Baked Tofu Teriyaki Bowl
coffeeandquinoa.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, soy sauce, sesame seed, brown sugar, brown rice, ginger root, baby bok choy, garlic, scallion, extra firm tofu
Asian-style Chicken Nuggets
thechunkychef.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, chicken breast, flour, soy sauce, lemon, ginger root, rice wine vinegar, sugar, garlic, scallion
20-Minute Teriyaki Chicken
gimmesomeoven.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, chicken breast, teriyaki sauce, soy sauce, sesame seed, rice wine vinegar, ginger powder, honey, garlic, scallion
Barbecue Chicken
eatsmarter.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, chicken wings, soy sauce, gochujang, frying oil, ginger root, honey, orange juice, sherry, cilantro, scallion
GLAZED TOFU WITH FIERY SRIRACHA PEARLS
olivesfordinner.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, beer, soy sauce, sesame seed, brown sugar, rice wine vinegar, agar agar, vegetable oil, sriracha, tofu, vegetable broth
Instant Pot® Cashew Chicken
allrecipes.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, chicken breast, cashew, soy sauce, hoisin sauce, sesame seed, canned baby corn, bell pepper, onion, garlic, water chestnut
Mongolian lamb
womensweeklyfood.com.au
Ingredients: peanut oil, sesame oil, cornstarch, mirin, oyster sauce, boneless lamb, soy sauce, hoisin sauce, ginger root, snow peas, bell pepper, onion, chile pepper, garlic, scallion
Lemon chicken and blackbean squid with stir-fried rice
bbc.co.uk
Ingredients: peanut oil, sesame oil, cornstarch, mirin, chicken stock, squid, chicken breast, soy sauce, lemon, ginger root, honey, long-grain white rice, black beans, sherry, cilantro, chile pepper, garlic, scallion
Miso Ramen with Spicy Tofu
vegkit.com
Ingredients: peanut oil, sesame oil, cornstarch, mirin, chicken stock, soy sauce, ramen noodles, cracked pepper, peppercorn, sesame seed, shichimi togarashi, nori, ginger root, tahini, baby bok choy, white miso, shiitake mushroom, sake, kombu, edamame, red miso, tofu, sweet corn, garlic, scallion, chili flake