sesame oil, peanut oil, shallot, soy sauce & bay scallop recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: bay scallop, peanut oil, soy sauce, shallot, sesame oil, heavy cream, butter, white wine, balsamic vinegar, ginger root, extra virgin olive oil, grapeseed oil, wasabi, spinach, mirin, sugar, lime, wild mushroom