sesame oil, red onion, honey & romaine recipes

8 recipes

Page 1

Avocado and Chicken Salad with Sesame Seeds

eatsmarter.com

Ingredients: red onion, romaine, sesame oil, honey, chicken breast, soy sauce, cherry tomato, sesame seed, fresh mint, raisins, olive oil, avocado

Chicken Breasts with Asian Salad

eatsmarter.com

Ingredients: red onion, romaine, sesame oil, honey, chicken breast, soy sauce, lemongrass, brown sugar, ginger root, rice wine vinegar, snow peas, soybeans, chile pepper, lime

Chinese Chicken Pasta Salad with Sesame Dressing

therecipecritic.com

Ingredients: red onion, romaine, sesame oil, honey, chicken breast, almond, egg noodle, spiral pasta, soy sauce, sesame seed, red cabbage, rice wine vinegar, carrot, vegetable oil, dijon mustard

Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette

servedfromscratch.com

Ingredients: red onion, romaine, sesame oil, honey, shrimp, teriyaki sauce, soy sauce, cherry tomato, ginger root, rice wine vinegar, cucumber, olive oil, bell pepper, sweet corn, garlic

Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette

servedfromscratch.com

Ingredients: red onion, romaine, sesame oil, honey, shrimp, teriyaki sauce, soy sauce, cherry tomato, ginger root, rice wine vinegar, cucumber, olive oil, bell pepper, sweet corn, garlic

Asian Salad + Asian Salad Dressing

aspicyperspective.com

Ingredients: red onion, romaine, sesame oil, honey, chicken breast, almond, noodle, soy sauce, sesame seed, ginger root, rice wine vinegar, snow peas, carrot, dijon mustard, radish, scallion

Crunchy Peanut Chicken Salad

domesticsuperhero.com

Ingredients: red onion, romaine, sesame oil, honey, chicken breast, peanut butter, peanut, soy sauce, sesame seed, ginger root, rice wine vinegar, cucumber, snap peas, carrot, baby greens, bell pepper, canola oil

Asian Tofu and Vegetable Chopped Salad

howtoeat.ca

Ingredients: red onion, romaine, sesame oil, honey, cashew, soy sauce, hoisin sauce, balsamic vinegar, cherry tomato, zucchini, rice wine vinegar, eggplant, corn husk, cucumber, parsley, olive oil, bell pepper, avocado, tofu, chili-garlic paste