sesame oil, rice wine vinegar, bell pepper, ginger root, bean sprouts & vegetable broth recipes
4 recipes
Page 1
Vegan Chop Suey
greedygourmet.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, bell pepper, vegetable broth, cashew, soy sauce, brown sugar, mixed mushrooms, snow peas, carrot, vegetable oil, cornstarch, onion, garlic, scallion
Sesame Peanut Ramen
milkandcardamom.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, bell pepper, vegetable broth, peanut butter, noodle, sesame seed, tahini, carrot, vegetable oil, sriracha, red miso, onion, garlic, scallion, chili flake
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, bell pepper, vegetable broth, cashew, soy sauce, black rice, sesame seed, napa cabbage, carrot, canned baby corn, button mushroom, cornstarch, cilantro, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: bean sprouts, ginger root, rice wine vinegar, sesame oil, bell pepper, vegetable broth, peanut, soy sauce, panko, coconut oil, sesame seed, coconut sugar, snap peas, sriracha, dijon mustard, olive oil, cornstarch, orange juice, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice