sesame oil, rice wine vinegar, carrot, extra firm tofu, soy sauce & zucchini recipes
5 recipes
Page 1
Meatless Monday: Spiralized Vegetable Tahini Bowl with Tofu, Edamame & Avocado
inspiralized.com
Ingredients: soy sauce, zucchini, rice wine vinegar, sesame oil, carrot, extra firm tofu, sesame seed, ginger root, cucumber, tahini, edamame, avocado, mirin, garlic, scallion
Udon Noodle Bowl
eatingwell.com
Ingredients: soy sauce, zucchini, rice wine vinegar, sesame oil, carrot, extra firm tofu, peanut, udon noodles, cabbage, button mushroom, cilantro, garlic, scallion, lime, vegetable broth
Miso-Ponzu Zucchini Noodles with Tofu & Veggies
inspiralized.com
Ingredients: soy sauce, zucchini, rice wine vinegar, sesame oil, carrot, extra firm tofu, ponzu, sesame seed, snow peas, white miso, honey, cooking spray, cilantro, bell pepper, canola oil
Tofu Garlic Stir-Fry
dinnerthendessert.com
Ingredients: soy sauce, zucchini, rice wine vinegar, sesame oil, carrot, extra firm tofu, snow peas, broccoli, shiitake mushroom, vegetable oil, fermented black beans, rice wine, green beans, garlic, baby corn, chili flake
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: soy sauce, zucchini, rice wine vinegar, sesame oil, carrot, extra firm tofu, cabbage, ginger root, baby bok choy, jalapeno, olive oil, cornstarch, bell pepper, onion, canned tomato, sweet potato, vegetable broth