sesame oil, rice wine vinegar, ginger root, chicken stock, cornstarch & doubanjiang recipes
2 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, doubanjiang, ginger root, rice wine vinegar, sesame oil, cornstarch, shrimp, hoisin sauce, ketchup, shallot, shaoxing wine, carrot, vegetable oil, white pepper, bell pepper, sugar, garlic, scallion, water chestnut
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: chicken stock, doubanjiang, ginger root, rice wine vinegar, sesame oil, cornstarch, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, peppercorn, shaoxing wine, white pepper, cilantro, chile pepper, sugar, garlic, scallion, chili flake