sesame oil, rice wine vinegar, ginger root, chicken stock & tofu recipes
5 recipes
Page 1
Hot and Sour Soup
createdby-diane.com
Ingredients: chicken stock, ginger root, rice wine vinegar, sesame oil, tofu, soy sauce, portobello mushroom, chili paste, egg, cornstarch, scallion
Better-Than-Take-Out Hot and Sour Soup
canolaeatwell.com
Ingredients: chicken stock, ginger root, rice wine vinegar, sesame oil, tofu, sambal oelek, soy sauce, shiitake mushroom, egg, cornstarch, scallion, canola oil, chili flake, bamboo shoot
Asian Udon Noodle Soup
recipeland.com
Ingredients: chicken stock, ginger root, rice wine vinegar, sesame oil, tofu, vegetarian oyster sauce, udon noodles, soy sauce, bok choy, carrot, button mushroom, cilantro, garlic, scallion, canola oil
Korean Mushroom-Bok Choy Stew with Soba
recipeland.com
Ingredients: chicken stock, ginger root, rice wine vinegar, sesame oil, tofu, bok choy, hot sauce, white miso, enoki mushroom, button mushroom, cilantro, soba noodles, chile pepper, garlic, scallion
Thai Coconut Curry Soup
bromabakery.com
Ingredients: chicken stock, ginger root, rice wine vinegar, sesame oil, tofu, fish sauce, peanut butter, soy sauce, red curry, basil, jalapeno, chickpea, cornstarch, cilantro, bell pepper, onion, coconut milk, turmeric, garlic, lime, pomegranate, rice noodles