sesame oil, rice wine vinegar, ginger root, chile pepper, carrot & toasted sesame oil recipes
3 recipes
Page 1
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: ginger root, rice wine vinegar, sesame oil, toasted sesame oil, carrot, chile pepper, dark soy sauce, vermicelli, sesame seed, cabbage, zucchini, vegetable oil, rice paper, cornstarch, bell pepper, garlic, scallion, chinese five spice
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, rice wine vinegar, sesame oil, toasted sesame oil, carrot, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, rice wine vinegar, sesame oil, toasted sesame oil, carrot, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, snow peas, fresh mint, basil, enoki mushroom, daikon, egg, parsley, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne