sesame oil, rice wine vinegar, lemon & edamame recipes

9 recipes

Page 1

Bill Granger's Avocado and Smashed Cucumber Salad with Mirin and Sesame Recipe

bestrecipes.com.au

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, sesame seed, cucumber, avocado, mirin, mint, scallion

Chickpea Edamame Hummus

kikkomanusa.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, soy sauce, cherry tomato, tahini, olive oil, cilantro, garlic, canned chickpea

Teriyaki Tofu Asian Salad

myfoodbook.com.au

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, teriyaki sauce, sesame seed, mixed greens, shiso, brown rice, carrot, radish, tofu

Asian Chopped Kale Salad with Miso Sesame Dressing

thehealthymaven.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, almond, sesame seed, ginger root, kale, white miso, honey, carrot, olive oil, mandarin, scallion

Crunchy Asian Broccoli Slaw Salad

lifeisbutadish.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, almond, soy sauce, ramen noodles, cabbage, apple, honey, avocado oil, avocado, mango, scallion

Spicy Peanut Slaw

thehealthymaven.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, peanut butter, tamari, broccoli slaw, ginger root, curry, olive oil, bell pepper, onion, garlic, scallion, cayenne

Korean Short Ribs with Crunchy Slaw

flavcity.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, beef short ribs, peanut, soy sauce, sesame seed, red cabbage, napa cabbage, brown sugar, ginger root, apple, honey, mayonnaise, garlic, scallion

Thai Quinoa Salad

cookshideout.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, peanut butter, soy sauce, red cabbage, ginger root, cucumber, carrot, sriracha, cilantro, bell pepper, quinoa, roasted peanuts, agave nectar, garlic, scallion

Ramen Glow Bowl with Miso Tahini Dressing

theforkedspoon.com

Ingredients: lemon, rice wine vinegar, sesame oil, edamame, soy sauce, ramen noodles, maple syrup, sesame seed, mung bean sprout, cabbage, ginger root, cucumber, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, radish, avocado, garlic